Mini Electric Hot Pot with Steamer and Nonstick Pan: Portable Multicooker for Travel

About this item

• **Space-Saving Design & Convenient Portability** This electric hot pot features a 1.7L capacity and a compact form, making it easy to store and helping you maximize your storage options. It's ideal for small gatherings of 1-3 people or casual dinners with friends. Furthermore, our sauté pan allows for cooking and sautéing without the need for a stove, making it an excellent choice for student dorms, bachelor apartments, or on-the-go situations like travel and picnics.
• 【Dual Power Adjustment Temperature】This multifunctional cooker has a temperature control function (200W and 600W), so you can adjust cooking powers according to your different cooking needs. The maximum power output is 600W, which can heat food faster and more efficiently. It also has over-heating protection and boil dry protection functions. This ramen cooker allows you to enjoy delicious meals while ensuring the safety of the cooking process.
• 【The Great Kichent Gift for Friends】3 colors and 6 styles for you to choose from, and has steak clips as a gift. Steamer is made of 304 food-grade stainless steel to ensure the safety of food. The thick glass lid makes it easy to observe the cooking status of food, retains the original flavor of food, and is not easy to break. This fondue is a great gift for family or friends on holiday. If you have any questions, please feel free to contact us and we will respond to you within 24 hours.
• 【Fast Heating & Multifunction Cooking】This Mini electric skillet heats up quickly, you don't have to wait too long. In addition to traditional cooking functions, it also has a variety of functions, allowing you to easily realize the freedom of Steak/Soup/Egg/Oatmeal/Noodles/Fry. The price of one electric pot can achieve multiple uses, reduce cooking time and save purchasing costs, is extremely cost-effective.
• 【Non-Stick Coating & Easy Cleaning】This fry pan uses a food-grade non-stick coating, which not only prevents food from sticking better than uncoated cookware, but is also easier to clean after cooking. Wipe the inner pot first and then rinse briefly with water. Do not allow the shabu pot completely in water to avoid short circuit. For the plastic shell part, you can use a damp towel with dish soap and simply wipe it.It saves 70% of water and wash time, improving your cooking efficiency.